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Aloo Gobhi Matar Tahri Recipe

Aloo gobhi matar tahri recipe is simple and flavorful rice recipe from Uttar pradesh which you can serve along with boondi or onion raita. 

Course Rice
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 2 Cups Basmati Rice
  • 1/2 Cup Potatoes Diced
  • 1 Cup Cauliflower Florets
  • 1/2 Cup Green Peas
  • 1/2 Cup Onion Chopped
  • 1/4 Cup Tomatoes Chopped
  • 2 Green Chilies Chopped
  • 2 Tsp. Ginger Garlic Paste
  • Salt to Taste
  • Red Pepper Powder to Taste
  • 1/2 Tsp. Coriander Powder
  • 1/2 Tsp. Garam Masala Powder
  • 1/2 Tsp. Turmeric Powder
  • 1 Tsp. Cumin Seeds
  • 2 Green Cardamoms
  • 2 Black Cardamoms
  • 1 Bay Leaf
  • 1 Star Anise
  • 3-4 Black Peppercorns
  • 2-3 Cloves
  • 4 Tbsps. Vegetable Oil

Instructions

  1. Wash and Soak the rice in water for atleast 15-20 Minutes. 

  2. Heat the oil in deep and thick bottom non-stick pan. 

  3. Add Cumin seeds when they start splutter. 

  4. Add cardamom, cloves, bay leaves, black peppercorns and cinnamon and sauté few seconds. 

  5. Add ginger garlic paste and green chilies. 

  6. Add onion and saute till to translucent. 

  7. Add tomatoes and spices and cook till to soft.

  8.  Add cauliflower, potatoes, and peas and saute 4-5 minutes. 

  9. Add rice and mix well. Cook for 2 minutes. Add 4 cups of water and bring to a boil on high flame. 

  10. Reduce the flame and cover with lid and cook for 2 whistles or till to done. 

  11. Remove from the flame and serve immediately with raita, sauce and papad.