Dhaniya chutney is smooth blend of coriander, chilies, curd, lemon juice and salt which goes well with farali snacks.
Remove the stems and wash the coriander leaves properly.
Add everything into a mixer and blend it till to smooth.
Add 1/4 Cup water if the chutney is too thick and then adjust salt to taste.
Serve farali coriander chutney with farali snacks.