This paratha is very healthy and made with raw papaya stuffing and served with curd and pickle.
Peel and wash the papaya, cut into slices and take out the seeds, peel off the skin and wash it again.
Grate the papaya pieces in a bowl. Gently mix the grated papaya, green chilies, coriander and spices together.
Combine flour, salt and carom seeds together and knead dough in a simple way like chapati.
Divide the dough into equal portions and roll each portion.
Stuff the papaya stuffing in dough and fold the edges tightly.
Roll out the paratha into a flat disc using rolling pin and flour.
Heat the tawa and place the paratha on hot tawa.
Cook the paratha on medium flame.
Grease with ghee or oil and roast it from both sides till to brown and crisp.
Prepare more parathas in the same way. Serve hot papaya paratha with curd and butter.