Paneer Lifafa Paratha is a stuffed paratha recipe which looks crusty outside and soft inside, made in envelope shape with paneer stuffing.
Heat the oil in pan and add cumin seeds. When they starts splutter, add onion, ginger and chilies. Saute till to translucent.
Add chopped tomatoes, turmeric powder, amchur masala, salt, coriander powder. Mix well and cook till to soft.
Add crumble paneer and coriander leaves and saute for 2 minutes. Keep aside to cool.
Combine flour, salt, oil together and mix well. Add water to knead soft dough. Cover and Keep aside.
Divide the dough into equal portions and roll each portion of dough into a round form like chapatti, using rolling pin.
Place the stuffing in the center and spread horizontally. Fold the upper half of roti over the stuffing. Fold the lower half also over the stuffing to overlap it like envelope.
Heat the tawa and cook the paratha both sides and grease with oil till to golden brown.
Serve hot parathas with chutney or curd.