Raw Mango Raita (Kairi Raita)

Raw Mango Raita is side dish which made with grated raw mango and fresh curd, served along with biryanis or pulao. 

Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Author Preeti Garg


  • 3 Cups Fresh Yogurt
  • 1 1/2 Cup Raw Mango, Grated
  • 2 Tbsps. Mint Leaves, Chopped
  • 2 Tbsps. Coriander Leaves, Chopped
  • 1 Tsp. Green Chili, Chopped
  • Black Salt to Taste
  • Black Pepper Powder to Taste
  • 1/2 Tsp. Red Chili Powder to Taste
  • 1 Tsp. Roasted Cumin Powder

For Tempering

  • 2 Tbsps. Oil
  • 8-10 Curry Leaves
  • 1 Tsp. Mustard Seeds
  • Pinch of Asafoetida
  • 2-3 Dried Red Chilies


  1. Whisk the yogurt until to smooth, add all ingredients and mix well. 

  2. Heat the oil in tadka pan, add mustard seeds, and curry leaves and red chilies. 

  3. When they start splutter, add asafoetida and pour over the raita and mix well. 

  4. Serve chilled as side dish with rice recipe.