Raw Mango Raita is side dish which made with grated raw mango and fresh curd, served along with biryanis or pulao.
Whisk the yogurt until to smooth, add all ingredients and mix well.
Heat the oil in tadka pan, add mustard seeds, and curry leaves and red chilies.
When they start splutter, add asafoetida and pour over the raita and mix well.
Serve chilled as side dish with rice recipe.