Tomato Methi Rice recipe is a power pack or iron rich rice recipe. Fenugreek leaves or methi is great source of vitamins and iron and good for controlling sugar level and cholesterol in the body.
Heat the ghee in a thick bottom pan, add bay leaf, cinnamon, cardamom, clove, cumin and saute.
Add hing, green chili and onion and saute on medium flame for 2 minutes.
Add tomatoes and fenugreek leaves and cook on a medium flame till to mashy.
Add coriander powder, turmeric powder, salt and chili powder with little water, and mix well.
Cover and cook for 5-8 minutes till to fenugreek leaves are cooked. Add rice and mix gently.
Remove from heat and garnish with coriander and serve with raita or chutney.