Kanda Poha is a popular snack from Maharastrian cuisine made from flattened rice, onion and spices.
Wash and drain the water from the poha, Poha should be moist and keep aside.
Heat the oil in a non-stick pan, add mustard seeds, asafoetida, curry leaves and green chilies and saute for half a minute.
Now add sliced onions and continue to saute. Add turmeric powder, salt, sugar, potatoes and saute for two minutes more.
Add poha and mix well. Cook till poha is mixed well and add lemon juice and mix well.
Garnish with coriander leaves and serve hot poha with tea or coffee.