Vegetable Momos (Steamed)

I prepared one of very famous snack from the Sikkim i.e.
Steam Vegetable Momos with Tangy spicy Chutney. For the recipe, I prepare to
use carrot, capsicum, onion and corn. You can used any combo of vegetables
which you prefer or available. You can serve this momos with tomoto ketchup or
chili sauce.  I used idli stand for
steaming this momos.

Preparation Time:  More than 1 hour
Cooking Time: 30 minutes
Serving: 14 Pieces
Ingredients
For Momos
1 Cup Refined flour/ Maida
1 Medium sized Carrot, chopped finely
1 Green Bell Pepper, chopped finely
1 Onion, finely chopped
1/3 Cup Corn kennels
1 Tsp. Green Chili, chopped
2 Tsp. Green Chili Sauce or as per taste
1 Tsp. Soya Sauce
Salt to taste
1 Tbsp. Oil
For chutney
1 Tbsp. Oil
1/2 Tsp. Fenugreek Seeds
1/2 Tsp. Cumin Seeds
Pinch of Asafoetida
1 Tsp. Red Chili Flakes
2 Tomatoes, Chopped
Salt to taste
Pictorial

Direction
For Vegetable Momos
Combine flour, little salt, oil and enough water for
kneading soft dough. Cover and keep aside to set for one hour.
Heat oil in the pan, add onion and green chili and cook
till to translucent. Add chopped bell pepper, corns, carrots and cook till to
little tender. Add sauces and salt, mix well. Cook again 10 minutes.
Divide the dough into equal portions and roll each portion
into round shaped like puris. Fill the 1 tbsp. stuffing in each puri and fold
the edges properly.
Now heat the steamer with 1 glass water. You can use momo’s
steamer or idli steamer too. Add each piece into steamer and steam for 10
minutes. Now serve hot momos with chutney.
For chutney
Heat the oil in pan and add asafoetida, cumin, fenugreek
and red chili flakes, when start splutter. Add chopped tomatoes and cook till
to soft and mashy. Now add this mixture and salt into blender and blend it till
to smooth consistency. Chutney is ready to serve with momos.
  

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