Vegetable Cutlets

Today I post “Vegetable
Cutlets” recipe under Kid delight theme ……. In this recipe, I prepared potatoes
and some boiled veggies i.e. cauliflower, peas and carrots…. Mix well together
with spices and toss with bread crumbs and serve with sauces. It’s a totally
awesome snack for evening tea time or spl better option for upcoming rainy


For Cutlets
2 medium sized boiled and mashed potatoes
1/3 cup Green peas
2/3 cup Cauliflower florets
2/3 cup peel and chopped carrot
2 tsp. fine chopped green chillies
2 tbsp. bread crumbs
Salt to taste
½ tsp. amchoor or raw mango powder
½ tsp. chaat masala
1 tsp. dhaniya powder or coriander powder
½ tsp. red chilies powder

For Batter

1 tbsp. maida or refine flour
A pinch of salt

Other Ingredients

Bread crumbs
Oil for frying
First, boil the 2 medium sized potatoes and peel and mash it.
Now In a pressure cooker or in open bowl, add carrots, peas or
mattar and gobhi….boiled it until veg become soft. Drain excess water from the
veg’s and mix with potatoes.
In a separate bowl, combine boiled potatoes, veg’s and green
chilies and spices, bread crumbs. Mix well. Give the proper shape to cutlet’s
mixture whatever you like oval, diamond or heart….here I used round shape.
Second, add flour, salt and enough water for pouring batter.
Heat the enough oil in the wok for deep frying. Dip the cutlet
into batter and toss into bread crumbs or semolina (suji). Place the cutlet
into the wok for deep frying on medium flame. Remove the cutlet on the kitchen
towel for removing excess oil. Serve hot cutlet with green coriander dip and tomato
Submit this vegetable cutlet recipe with following events:

Blogging Marathon page for the other Blogging Marathoners doing BM#18

Sending this to Pradnya who is hosting Kid’s Delight, themed on Warm foods to beat the rain!

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22 thoughts on “Vegetable Cutlets”

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