Vegan, Vegetarian, Gluten-free — “Silk Road Vegetarian” Cook Book

Discover the secrets of
healthy and sustainable eating that have been practiced along the trade routes
of Asia for centuries. This unusual cookbook is filled with richly-flavored
vegetarian, vegan and gluten-free recipes that will be a welcome change for any
vegetarian or vegan to enjoy.  
Delicious vegetarian and
vegan recipes include:
Bengali Potato &
Zucchini Curry
Afghan Risotto
Zucchini with Basil
Vinagrette
Turkish Baked Eggplant
with Mint
Curried Lentil Burgers
Israeli Chopped Salad
Sesame Kale Salad
Dishes from the Silk
Road have their roots in the ancient village food traditions of Asia, where a
few healthy ingredients from local gardens were blended with spices to create
meals that are nutritious, varied and flavorful, as well as being ethical and
sustainable.
Author Dahlia
Abraham-Klein is a food educator and nutritionist who draws from her own family
heritage to create meals that honor what is most meaningful about cooking and food
everywhere in the world. Her book is about developing culinary awareness and
celebrating diversity, discovering foods with contrasting tastes and textures
that are simple and easy to prepare, yet totally exciting and different.
Those interested in exotic cuisines
featur­ing healthy foods will find treasures in Dahlia Abraham Klein’s colorful
cookbook “Silk Road Vegetarian” Cook Book. She comes from a family of Sephardic
Jews who traveled the Silk Road as merchants, bringing home cooking traditions
from many different cultures. She provides detailed information about spices,
tofu, legumes, and rice. The recipes are labeled vegan, gluten free, and dairy
free, making it easy for kosher cooks to incorporate them. At the same time, the recipes address pressing
contemporary needs by showing us how to eat a healthy, balanced and yet
interesting diet with locally-sourced, earth-friendly ingredients.

When I received the book in hand, after
read whole book, love the whole layout and see how beautifully created all
delicacies in one book. This book is organized and divides the concept into
different segments properly as follow: Spice Pantry, Basic Preparation, Bases
Condiments & Other Useful Recipes, Appetizers, Soups, Salads, Main Dishes,
Rice Dishes, Side Dishes, and Desserts. These recipes are generally for those
who are health conscious and love to eat Eastern Europe cuisine which includes
some recipes for vegans, vegetarians and gluten free eaters.
Tags: Silk road vegetarian  review, cookbookreview, simplytadka, silkroadvegetarianreview, silkroadvegetariancookbook, dahlia author. 

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