Tomato Soup | Tomato Recipes

Tomato soup is my favorite soup especially
in winter season, it’s really rich, thick and creamy texture soup which easy to
prepare with few ingredients. Tomato Soup is a creamy orangy soup made with
tomatoes as main ingredients but for more flavorful and healthy cup, you can
add carrots or beetroots. You have to garnish with cream and served with bread
sticks. For thick consistency, you can add cornflour but personally I do not
prefer to add cornflour in soup.  
Tomatoes are one of the low-calorie
vegetables containing just 18 calories per 100 g. They are also very low in any
fat contents and have zero cholesterol levels. Nonetheless, they are excellent
sources of antioxidants, dietary fiber, minerals, and vitamins. Because of
their all-round qualities, dieticians and nutritionists often recommend them to
be included in cholesterol controlling and weight reduction programs.

Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Soup
8 Medium
2 Small
Carrots, peeled and chopped
1 Cup
Vegetable Stock
Salt to taste
Black Pepper
2 Tsp. Sugar
1 Tbsp. Butter
1/2 Tsp. Cumin
Cream for
Boil the
tomatoes and carrots together until to tender and blanched.
Peel the
tomatoes and grind tomatoes and carrots in mixer until to smooth puree form.
Strain the
tomato puree in separate bowl and keep aside this strain mixture for further use.
Heat the
butter in thick bottom pan and add cumin seeds.
When they
starts splutter, add tomato mixture with 1 cup vegetable stock or water.
Add salt,
sugar and black pepper for seasoning and cook for 10-15 minutes on medium flame.
Add 1 tsp. cornflour and stir continuously for 5 minutes more (optional).

Serve hot
tomato soup with bread sticks and garnish with cream.
how to cook tomato soup, easy tomato
soup recipe, homemade soup recipes, soup recipes, tomato recipes, side dish
recipes, healthy meal recipes, winter special recipes, tamatar recipes, tomato
soup recipes, tamatar ka soup.

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