Tomato Paratha | Tamatar Ka Paratha Recipe

Tamatar ka Paratha or Tomato flatbread recipe is an Indian flatbread recipe which is made with fresh tomato paste and some Indian spices such as turmeric powder, salt, red chili powder, green chili, coriander leaves. You can serve this paratha in dinner or lunch menu with any side dish.

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When I have any leftover veggies in freeze, then i simply knead the dough with that and make a paratha for breakfast. It’s really enhance the taste and texture both of paratha. To make this paratha more flavorful, you can add more ingredients such as onion, green onion, anardana.

 

You can check other Gujarati Recipes such as Methi Thepla, Palak Dhokla, Dal Dhokli, Kadhi Khichdi and more

Collection of Gujarati Cuisine

Collection of Indian Flatbreads

 

Ingredients

1 1/4 Cup Wheat Flour

2 Tbsps. Besan / Gram Flour

1/2 Cup Tomato Paste

Salt to Taste

1/2 Tsp. Turmeric Powder

1 Green Chili, Finely Chopped

1 Tsp. Ginger Paste

1 Tbsp. Oil

Ghee for Cooking

How to make paratha:

Combine all ingredients together in large bowl and mix well. Add little water (if needed) and knead smooth dough, cover and keep aside to set for 15 minutes. Now divide the dough into 6 equal portions and roll it into regular roti form using rolling pin. Heat the tawa and cook the paratha with little ghee/oil from the both sides until to golden and evenly cooked. Serve tamatar ka paratha with chutney or curd.

5 from 3 votes
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Tamatar Ka Paratha | Tomato Flatbread Recipe

Tamatar ka Paratha or Tomato flatbread recipe is an Indian flatbread recipe which is made with fresh tomato paste and some Indian spices.

Course Indian Breads
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Parathas
Author Preeti Garg

Ingredients

  • 1 1/4 Cup Wheat Flour
  • 2 Tbsps. Besan / Gram Flour
  • 1/2 Cup Tomato Paste
  • Salt to Taste
  • 1/2 Tsp. Turmeric Powder
  • 1 Green Chili, Finely Chopped
  • 1 Tsp. Ginger Paste
  • 1 Tbsp. Oil
  • Oil For Cooking

Instructions

  1. Combine all ingredients together in large bowl and mix well. 

  2. Add little water (if needed) and knead smooth dough, cover and keep aside to set for 15 minutes. 

  3. Now divide the dough into 6 equal portions and roll it into regular roti form using rolling pin. 

  4. Heat the tawa and cook the paratha with little ghee/oil from the both sides until to golden and evenly cooked. 

  5. Serve tamatar ka paratha with chutney or curd.

 

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11 thoughts on “Tomato Paratha | Tamatar Ka Paratha Recipe

  1. Wow, thats so brilliant Preeti, adding tomato paste to the paratha dough sounds amazing. Am sure my family members will definitely enjoy this paratha with some spicy chutneys. Well done.

  2. Great idea to use your left overs and knead the dough , and I love this addition of purée in the dough . I used to make corn pizzerias with purée but that was years back ! Thanks for reminding !
    The paratha looks super tempting Preeti .

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