Tiranga Rice

Republic Day is a national holiday that is
celebrated every year with big enthusiasm. The Constitution of India was
enforced on 26th January, 1950 marking a historical moment in the Indian
history. Hence, this day is honoured with great joy, pride across the country
as India was also declared a sovereign, democratic and republic state on this
very day.

On the very special occasion i was prepared some main course and dessert on the theme of Indian flag (Tiranga form). Under this, i was prepared tiranga puri’s, tiranga rice and dessert.

Ingredients
  • 3 cup steam rice
  • 1 ½ tbsp. onion chopped
  • 1 ½ tsp. cumin seed
  • Salt to taste
  • Orange food color
  • Spinach purees (blanch and grind in mixer)
  • 3 tsp. clarify butter (ghee)
  • Chopped green coriander
Method
  • For orange rice
Add 1 tsp. ghee
in pan, and add cumin seed when they start crackle.
Add ½ tbsp. onion
and add (mix 1 pinch color in 2 tbsp. water) color and rice. Mix well
  • For white rice
Add 1 tsp. ghee
in pan, and add cumin seed when they start crackle.
Add ½ tbsp. onion
and add rice. Mix well.
  • For green rice
Add 1 tsp. ghee
in pan, and add cumin seed when they start crackle.
Add ½ tbsp.
onion. Add spinach puree, chopped coriander and rice. Mix well
Now serve hot
rice in position of Indian flag in plate with curd or green chutney.

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