Methi Muthiya

Time: 20 Minutes
Time: 15 Minutes
Servings: 27

Category: Snacks

2 1/2 cups chopped
fresh fenugreek leaves/ methi
1 cup whole
wheat flour
1/2 cup
Bengal gram flour/ besan
2 tbsp.
Semolina/ Sooji
1 lemon juice
1 tsp.
turmeric powder
1 tsp.
red chili powder
1 tbsp.
Coriander powder 
1 tsp. cumin
1 tbsp. sugar
1/2 tsp.
fruit salt
2 tbsp.
vegetable oil 
Water as
Salt to taste
Oil for deep
Take chopped
fresh fenugreek leaves in a vessel.
Add salt and
lemon juice to it.
Set it aside
for 10 minutes till the leaves are moist.
Add all
flours, spices, and all the ingredients except water and oil and mix it well.
Add oil and
again mix it, now add water as required.
Knead the
mixture into hard dough.
Make small
balls of the mixture and give it an oval shape.
Heat oil in a deep pan and fry
muthiyas in oil over low flame till it turns golden brown in color. 
Drain it on absorbent paper and serve with green chutney.

Related Posts

Thayir Vadai | South Indian Dahi Vada

      Thayir Vadai is very simple and tasty recipe which i made first

Samosa Kadhi Chaat | Kadhi Samosa Chaat

    Generally Samosas are served with green or meethi chutney and Chola Curry, but

Ram Laddoo | Lakhanpur Ke Bhalle

  Ram Ladoo is very popular street food of Delhi like other aloo tikki, chole

Leave a Reply

Your email address will not be published. Required fields are marked *