Snacks

Blogging Marathon
Breakfast Recipes
Low calorie
Maharashtra
Recipes
Regional Cuisine
Rice Dishes
Street Food & Chaats

Kanda Poha (Onion Poha)

  Poha or pohay is an Indian recipe which popular in the Indian state of Maharashtra, Madhya Pradesh, Telangana, Karnataka and Gujarat. Indori Pohay tends to be spicy.  Pohe Originated from Maharashtra (Called Kanda Poha). It is also often served with an extremely spicy curry, locally called ‘usal’. Pohay with tarri is a relished dish […]

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Blogging Marathon
Breakfast Recipes
Gujarati & Sindhi
Low calorie
Other Snacks
Recipes
Snacks/ Starters

Gujarati Palak Dhokla

Palak dhokla is very healthy and nutritious meal for everyone.. because its made by gram flour, yogurt and spinach puree. Palak dhokla are called steamed spinach lentil cakes in english which served with green chutney or meethi chutney as you like. Steaming process makes food more healthy and delicious compare to frying or deep frying. […]

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Babies & Toddler Recipes
Blogging Marathon
Breakfast Recipes
Finger Snacks
Fusion
Recipes
Snacks/ Starters
South Indian

Beetroot Rava Idli

Beetroot idli is really healthy meal for breakfast time which you can serve with green chuthey or tomato chutney. These idlis are made by simple combination of semolina aka raava and yogurt. But to give beetroot flavor in this idli, we add the tempering of beetroot which gives color and flavor both. For beetroot flavor, […]

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Blogging Marathon
Finger Snacks
Fusion
International Cuisine
Recipes
Snacks/ Starters

Guacamole With Potato Wedges

These potato wedges full on loaded with ketchup, mayonnaise, and main ingredient guacamole and garnish with chopped onion, tomato and more. I love the whole platter and always try to serve hot wedges with guacamole. If guacamole is not available then you can use any other thick consistency based dip. Guacamole is avocado based dip […]

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