Snacks

Blogging Marathon
Fusion
Gluten Free recipes
Gujarati & Sindhi
Other Snacks
Recipes
Snacks/ Starters
Vegan Recipes

Khichdi Na Muthia (Gujarati Recipe)

Muthia is an Indian food which is derived from the way it is made, from the gripping action of the hand. It is just like sausage but it is a vegan dish. It is made up of chickpea flour, methi, salt, turmeric powder, chili powder and oil. You can keep this snack for few days […]

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Blogging Marathon
Diwali
Finger Snacks
Holi
Maharashtra
Recipes

Bhakarwadi Recipe and Nature Fresh Acti Heart Edible Oil

Bhakarwadi is a traditional Marathi cuisine sweet and spicy snack popular in Maharashtra, Gujarat and Rajasthan and widely available in the markets of Pune. This time I made bhakarwadi for upcoming Holi Festival.     It is made from gram flour dough made into spirals stuffed with mixture of coconut, poppy seeds, sesame seeds and […]

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Blogging Marathon
Breakfast Recipes
Low calorie
Maharashtra
Recipes
Regional Cuisine
Rice Dishes
Street Food & Chaats

Kanda Poha (Onion Poha)

Last Updated on May 13, 2018   Poha or pohay is an Indian recipe which popular in the Indian state of Maharashtra, Madhya Pradesh, Telangana, Karnataka and Gujarat. Indori Pohay tends to be spicy.  Pohe Originated from Maharashtra (Called Kanda Poha). It is also often served with an extremely spicy curry, locally called ‘usal’. Pohay […]

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Blogging Marathon
Breakfast Recipes
Gujarati & Sindhi
Low calorie
Other Snacks
Recipes
Snacks/ Starters

Gujarati Palak Dhokla

Last Updated on May 13, 2018 Palak dhokla is very healthy and nutritious meal for everyone.. because its made by gram flour, yogurt and spinach puree. Palak dhokla are called steamed spinach lentil cakes in english which served with green chutney or meethi chutney as you like. Steaming process makes food more healthy and delicious […]

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