punjabi cuisine

Beverages
Blogging Marathon
Punjabi
Raita & Curd
Recipes
Regional Cuisine
Sharbat/ Indian Drinks

Masala Pudina Lassi | Spicy Mint Lassi

Lassi is very refreshing yogurt based drink that soothes your digestive system. Thick curd is blended with chopped pudina, coriander, chilies, black salt, jeera and ice and served in individual glassed and garnish with mint leaves. Pudina lassi is a great combination with every Indian meal.   Lassi is a popular traditional yogurt-based drink from […]

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Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Haryana
Main Course
Parathas
Recipes

Dhoodh Chini ka Paratha | Sweet Paratha

Chini ka paratha is come out from my childhood memories… personally i love sugar paratha or meetha paratha whatever you call… every kid loves chini ka paratha, if you cook this paratha in desi ghee it makes more delicious.  I love the taste of caramelize sugar in parathas when we cook with ghee. This time […]

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Blogging Marathon
Low calorie
Punjabi
Recipes
Side Dish
Soup/ Shorba/ Rasam

Carrot Tomato Shorba | Spicy Gajar Tamatar Shorba

Soups are categorized into three forms, i.e. soups, stew and shorba. Shorba is a Punjabi version of soup in which we gives tempering of cumin, mustard seeds and curry leaves. Its taste also spicy and little thick compare to regular soups. This time I prepared Carrot and Tomato Shorba. For this recipe, we have to […]

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Blogging Marathon
Fusion
Punjabi
Raita & Curd
Recipes
Side Dish
Soup/ Shorba/ Rasam

Dahi Shorba| Curd Shorba

Dahi Soup or Dahi shorba is Punjabi recipe which made by quick tadka of cucumber and onion in curd. It is good for good for digestion and keeps warm in winter season. This soup is little creamy whitish texture made by mixture of fresh curd, gram flour or besan with seasoning. Even you can add […]

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