Milk

Awadhi & Uttar Pradesh
Blogging Marathon
Breads/ Flatbreads
Flatbreads
Main Course
Pooris/ Roti

Sheermal Recipe | Saffron Flavored Sweet Bread

Sheermal is a saffron flavored traditional flatbread made in Iran and India. It is very popular in Lucknow and Hyderabadi delicacies in India. It is also part of Awadhi Cuisine and enjoyed with meat gravies.         Sheermal is a mildly sweet naan made out of maida, leavened with yeast, baked in a […]

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Blogging Marathon
Desserts
Fusion
Kheer
Puddings
Sweets & Mithai

Mango Kheer (How to make Mango Kheer)

Mango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer. Serve chilled with extra pieces of chopped mangoes as garnishing.   If you love the mango flavor, then mango kheer is really unique treat for your taste buds. You can enjoy the richness of vermicelli kheer with flavor of mango […]

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Beverages
Blogging Marathon
Hot Drinks
Jammu & Kashmir
Recipes
Street Food & Chaats
Tea/ Cofffee/ Ice Tea

Zaffron Tea | Kesar Chai Recipe | Saffron Tea

    Kesar Chai recipe is a comforting and easy to prepare tea recipe which is good option for morning or evening time with snacks. Addition of saffron or kesar in boiling water gives the flavor and color to tea. You can even taste the tea without milk also. Kesar chai is light tea recipe […]

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Barfi & Peda
Blogging Marathon
Fusion
Low calorie
Protein Rich
Sweets & Mithai
West Bengal

Orange Sandesh Recipe

  Sondesh or sandesh is a Bengali dessert created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. Some people in the region of Dhaka call it pranahara which is a […]

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