healthy recipes

Blogging Marathon
Low calorie
Main Course
Recipes
Sabzi & Curry

Tindora Fry | Ivy Gourd Stir Fry | Kundru Ki Sabzi

  Tindora or Kundru is a green vegetable which look alike a baby cucumber, also called tendli, tindora, dondakaya or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C.       Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora, and kowai […]

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Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Gujarati & Sindhi
Main Course
Parathas

L- Lauki Thepla | Gujarati Dudhi Thepla Recipe

Lauki Thepla or dudhi thepla is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd.          Thepla is a soft and thin Indian […]

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Beverages
Blogging Marathon
Hot Drinks
Jammu & Kashmir
Recipes
Street Food & Chaats
Tea/ Cofffee/ Ice Tea

Zaffron Tea | Kesar Chai Recipe | Saffron Tea

    Kesar Chai recipe is a comforting and easy to prepare tea recipe which is good option for morning or evening time with snacks. Addition of saffron or kesar in boiling water gives the flavor and color to tea. You can even taste the tea without milk also. Kesar chai is light tea recipe […]

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Blogging Marathon
Breakfast Recipes
Low calorie
Maharashtra
Snacks/ Starters
Street Food & Chaats

Usal Poha Recipe

      Usal is a Maharashtrian dish made of beans such as matki, sprouts or peas. Generally beans are soaked in water and allowed to sprout, but for this recipe I used white peas, soaked in water and boiled in pressure cooker with water and salt. After that cooked peas are stir fried along […]

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