Gujrati Cuisine

Blogging Marathon
Breakfast Recipes
Gujarati & Sindhi
Low calorie
Other Snacks
Recipes
Snacks/ Starters

Gujarati Palak Dhokla

Last Updated on May 13, 2018 Palak dhokla is very healthy and nutritious meal for everyone.. because its made by gram flour, yogurt and spinach puree. Palak dhokla are called steamed spinach lentil cakes in english which served with green chutney or meethi chutney as you like. Steaming process makes food more healthy and delicious […]

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Dal & Kadhi
Gujarati & Sindhi
Recipes

Dal Dhokli – Gujarati Cuisine

Last Updated on May 13, 2018 Dal Dhokli is very popular Gujju recipe which made with arhar dal and flour dumplings. It’s a one pot recipe which serves along with rice. Dal Dhokli is a Gujarati, Rajasthani and Maharashtrian dish made by boiling flour based noodles or dumpling in split pigeon peas stew. It is […]

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Gujarati & Sindhi
Recipes
Sabzi & Curry

Sev Tameta Nu Shaak| Tamatar Sev Ki Sabzi

Last Updated on May 15, 2018 Sev Tameta nu shaak or tamatar sev ki sabzi is popular Gujarati cuisine which enhances the flavour of tomatoes with combo of sweet and savory both taste. It’s a tomato sev based curry prepared with tomatoes, green chilies and sev.  As tradition, I avoid the onion and garlic in […]

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Recipes

Methi Thepla with Mango Chhunda

Last Updated on February 15, 2018 Today I shared “Methi Thepla with Chhunda”, and adopt this combo from Gujarati region. It’s a really good option for breakfast or tiffin or travelling meal. Theplas mostly served with curd and chhunda. For methi theplas, you have to prepare smooth dough with flour and fenugreek and cook soft […]

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