Cumin powder/ seeds

Punjabi
Recipes
Rice Dishes
Sabzi & Curry

Kala Chana Masala | Black Chickpea Curry with Jeera Brown Rice

Last Updated on May 13, 2018 Chickpea or chaana is very protein rich legume which used world wide. You can serve chickpeas in any form salad to curry and dip to rice. You can made delicious curry with black chickpeas to serve along with rice or roti. I generally made jeera rice with black chickpea […]

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Recipes
Sabzi & Curry

Aloo Do Pyaza

Last Updated on May 15, 2018 I got the idea to make this recipe from paneer do pyaza or bhindi do pyaza which makes this recipe more tempting and served with paratha or tandoori roti.   Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Main Course Ingredients: 3 Medium Sized Potatoes, Cooked […]

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Punjabi
Recipes
Sabzi & Curry

Aloo Methi Ki Sabzi

Last Updated on May 15, 2018 Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Main Course Cuisine: North Indian Cuisine Ingredients: 3 Large Sized Potatoes, peeled and diced 250gms Fenugreek Leaves, chopped 2 Large Tomatoes, Pureed 2 Green Chilies, chopped 1 Tsp. Cumin seeds 2 Tbsp. Oil Salt to taste Red chili […]

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Punjabi
Recipes
Sabzi & Curry

Aloo Gobi Ki Sabzi

Last Updated on May 15, 2018 Aloo Gobi or Potato and Cauliflower curry is simple and easiest dry recipe which prepared with tomato puree and spices. It is yellowish in color due to use of turmeric and garnish with fresh coriander. For more variation, sometimes we used onion and curd, gives nice texture. It’s served […]

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