Cumin powder/ seeds

Punjabi
Recipes
Rice Dishes
Sabzi & Curry

Kala Chana Masala | Black Chickpea Curry with Jeera Brown Rice

Chickpea or chaana is very protein rich legume which used world wide. You can serve chickpeas in any form salad to curry and dip to rice. You can made delicious curry with black chickpeas to serve along with rice or roti. I generally made jeera rice with black chickpea curry but this time I tried […]

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Recipes
Sabzi & Curry

Aloo Do Pyaza

I got the idea to make this recipe from paneer do pyaza or bhindi do pyaza which makes this recipe more tempting and served with paratha or tandoori roti.   Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Main Course Ingredients: 3 Medium Sized Potatoes, Cooked 2 Medium Sized Onions 3 Medium […]

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Punjabi
Recipes
Sabzi & Curry

Aloo Methi Ki Sabzi

Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Main Course Cuisine: North Indian Cuisine Ingredients: 3 Large Sized Potatoes, peeled and diced 250gms Fenugreek Leaves, chopped 2 Large Tomatoes, Pureed 2 Green Chilies, chopped 1 Tsp. Cumin seeds 2 Tbsp. Oil Salt to taste Red chili powder to taste 1 Tsp. Coriander […]

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Punjabi
Recipes
Sabzi & Curry

Aloo Gobi Ki Sabzi

Aloo Gobi or Potato and Cauliflower curry is simple and easiest dry recipe which prepared with tomato puree and spices. It is yellowish in color due to use of turmeric and garnish with fresh coriander. For more variation, sometimes we used onion and curd, gives nice texture. It’s served with parathas and curd in lunch […]

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