Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Main Course
Regional Cuisine

G- Green Chilli Paratha | Hari Mirch Ka Paratha Recipe

Are you craving for a spicy Indian paratha or breakfast then Green Chilli Paratha is perfect solution for your tastebuds. Green chilli paratha or Hari Mirch Ka paratha is an Indian flatbread recipe which made with stuffing of green chilies and served with curd and mango pickle. These parathas are super tasty and crisp and […]

Read More
Chutneys & Pickles
International Cuisine
Side Dish

Mexican Guacamole | Homemade Mexican Avocado Dip

Last Updated on May 15, 2018 Guacamole originated in Mexico but now popular all over the world not as a spread or dips only but also as a topping and spread in sandwiches and salad. Guacamole is avocado based dip which traditionally made by mashing ripe avacados and rock salt and adding flavor of raw […]

Read More
Gujarati & Sindhi
Sabzi & Curry

Sev Tameta Nu Shaak| Tamatar Sev Ki Sabzi

Last Updated on May 15, 2018 Sev Tameta nu shaak or tamatar sev ki sabzi is popular Gujarati cuisine which enhances the flavour of tomatoes with combo of sweet and savory both taste. It’s a tomato sev based curry prepared with tomatoes, green chilies and sev.  As tradition, I avoid the onion and garlic in […]

Read More

Review on CookBook “Beyond Brilliant” By Dipna Anand

Last Updated on September 11, 2018       To meet such a superstar Chef Dipna Anand from London at Starbucks@ CP, New Delhi is not a casual thing. When I got a chance to meet and chat with Dipna Anand for her new book “Beyond Brilliant: Inspired Indian Cooking” is really big opportunity for […]

Read More