Baking

Breads
Breads/ Flatbreads
International Cuisine
Main Course
Recipes

Baghrir | Moroccan Pancakes

Baghrir is vegan and dairy free pancake recipe which looks so cool and really tender and light in taste. Baghrir looks very soft and delicate in texture because of yeast presence. It’s a complete and super yummy dessert with yummy topping of jam, caramel and chocolate. Traditionally they serve with honey and melted butter. Baghrir […]

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Baked Snacks
Baking & Breads
Chips
Recipes
Snacks/ Starters

Baked Spicy Potato Wedges | Vegan Recipe

Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Firstly we have to cut them in thick wedges form after that mix or coat with spices and olive oil. Then you can deep fry them or baked in oven. This time I made Baked […]

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Blogging Marathon
International Cuisine
Protein Rich
Recipes
Street Food & Chaats

Red Bean and Corn Enchiladas | Mexican Cuisine

First time i tried Red Bean and Corn Enchiladas, so simple, delicious and fast recipe. Nothing can be better than enjoying this cheesy, hot red bean enchiladas on Sunday meal. This is very popular Mexican dish which made with bean and corn based vegetarian filling wrapped in tortillas and baked with enchiladas sauce. Check How […]

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Blogging Marathon
Protein Rich
Recipes
Sandwiches & Wraps
Snacks/ Starters

Paneer Cheese Toast

Paneer cheese toast is very easy and tasty snack which made with bread, paneer and cheese. For this recipe first you have to prepare paneer burji like stuffing, cooked crumble cottage cheese with onion, tomatoes and spices and then spread this burji on bread and cheese, finally bake them as toast. Paneer is made by […]

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