Stuffed Paneer Kulcha’s

Today I post Stuff
Paneer Kulcha under street food category. Kulcha is an All Purpose Flour Bread.
It is normally eaten raw with Chole. The other format is to make a
sandwich stuffing it with Paneer and it is quite popular with teenagers in
North India. Here I explain a simple
and easy way to make it at home.

It can be eaten in evening or morning snacks
with green chutney or tomato ketchup. 



Ingredients
  • 4 kulchas (readymade)
  • Pure desi ghee for shallow fry
  • Green chutney
  • Tomato ketchup
For stuffing
  • 2 cup crumbles cottage cheese (paneer)
  • 2 medium size onions (chopped)
  • 2 medium size tomatoes (chopped)
  • 2 green chilies (fine chopped)
  • 1 tbsp. fresh green coriander (chopped)
  • Salt to taste
  • ½ tsp. red chilies powder
  • 1 tsp. coriander powder
  • ½ tsp. turmeric powder
  • ½ tsp. amchoor powder
  • ½ tsp. cumin seeds
  • 2 tsp. olive oil
  • 1 tsp. pure desi ghee
Method

For stuffing
  • Heat
    the oil in a pan on a medium flame, till hot. Add the cumin seeds and fry till
    splutter.
  • Add
    the onions and fry till soft. Now add the green chilies and tomatoes and cook
    for 10 minutes.
  • Add
    all the powdered spices and mix well. Saute for 2 minutes.
  • Add
    paneer. Mix well and cook for 2 more minutes. Turn off fire. Garnish with the
    chopped fresh coriander.
For stuff kulcha
  • Heat
    the tawa on medium flame and grease with little ghee.
  • Roast it till both
    the surface turns brown in color.
  • Now spread stuffing
    over the kulcha and cover with another one.
  • Now again roast it
    for 2 minutes on tawa (add little ghee more ) for more crispy and tasty.
  • Prepare all the
    kulchas in the same manner.
  • Serve hot kulchas with chutney or chole.

submit this to following events:

Blogging Marathon page for the other Blogging Marathoners doing BM#12

Street food event by Rosh

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