Spaghetti Cheese Balls with Tomato Sauce

This month I got very different theme for 1st
week i.e. Meatless Dishes, means non-vegetarian recipes without meat or egg
stuff. I’m vegetarian foodie and never taste and tried any non-veg food. My friends,
who love non veg food, always told me that main taste of any non-veg stuff is
comes through whole spices and marination technique which enhance the taste of
food. Most probably I tried this method or gravy style with lots of veggies
which really gives me fantastic delicacies. Here I got the chance to showcase those
recipes in this week on my blog under Blogging Marathon.  

Here is first recipe under this event known
by Spaghetti with Meat Balls but
instead of meat, prefer to use paneer or cottage cheese and now it’s known by “Spaghetti Cheese Balls with Tomato Sauce”. Under
this recipe, we have to cook tomato sauce
and simmer the cheese balls in it. Serve these hot tomato sauce with boiled
spaghetti. If you are not spaghetti lover than you can replace the spaghetti
with any form of pastas or even rice also.
For cheese balls, you have to blend the
paneer with herbs and bread and prepare small sized balls and fry them. Again if
you are not preferred cottage cheese than replace with boiled and mashed
potatoes. Now check how to prepare spaghetti cheese balls with tomato sauce.

Preparation
Time: 15-20 Minutes
Cooking
Time: 30-40 Minutes
Servings: 2
Persons

Category: Veg Curry

Ingredients:
For
Spaghetti
1 Cup Noodles
1 Tbsp. Olive Oil
Pinch of Salt
Enough Water
For Cheese
Balls
2 Bread Slices
1/3 Cup Cottage Cheese
1 Medium Onion
1/2 Tsp. Ginger
1/2 Tsp. Green Chili
1 Tbsp. Green Coriander, chopped
1 Tsp. Mixed Herbs (Rosemary, Oregano,
Parsley)
1 Tbsp. Bread Crumbs
Salt to taste
Oil for deep frying
For Tomato
Sauce
2 Cup Tomato Puree
1 Tsp. Tomato Ketchup
1 Tbsp. Olive Oil
1 Bay leaf
2 Cloves
1 Small Onion, finely chopped
1/4 Tsp. Ginger Paste
1/2 Tsp. Oregano
1/2 Tsp. Rosemary
1/2 Tsp. Parsley
1/2 Tsp. Sugar
Salt to taste
Black Pepper for seasoning

Instructions:
For Cheese
Balls
Grind the green chili, onion, coriander and
ginger as paste. Soak the bread in water or milk and mix with grated paneer.
Add onion paste and dried herbs. Add bread crumbs and salt and knead as firm
dough. Divide the dough into equal 8 small portions and shape into ball form.
Heat the enough oil on medium flame and deep
fry them till to golden. Cheese ball is ready.
For Tomato
Sauce
Heat the oil in pan and add bay leaf and
cloves. Add onion and ginger paste and sauté for 2 minutes. Add Tomato puree,
ketchup and herbs and cook till to sauce consistency. Add sugar, salt and
pepper for seasoning. Add cheese balls into the simmering sauce.
For Boiled
Spaghetti
Serve hot cheese balls and tomato sauce with
spaghetti. Garnish with coriander or basil leaves. 

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20 thoughts on “Spaghetti Cheese Balls with Tomato Sauce”

  1. Meatballs are always such a problem for vegetarian kids. My kid always feels left out when he cant have those meat balls. This is such a perfect vegetarian take of the meatball. Would love to make some and give a shock to my son 🙂

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