Shahi Tukda

Shahi Tukra is Nawabi dessert which prepared
with fried bread soaked in sugar syrup and topped with chilled rabri and nuts. It’s
a royal treat which look so tasty and crunchy. Shahi Tukda is perfect royal dessert
to prepare for special occasions and Indian ceremonies. If you are health conscious,
then you can toss the bread with little butter instead of fried version and use
sugar free to prepare rabri.
Preparation
Time: 20 Minutes
Cooking
Time: 15 Minutes
Servings:
4
Category:
Indian Mithai

Ingredients:
4 Bread Slices
Oil for Frying
1 Cup Sugar
1 Cup Water
Few Saffron Strands
Few Chopped Nuts
(Almonds, raisins, pistachios and
cashews)
Instructions:
Heat the water in pan, when water starts
boiling, add sugar and cook until to dissolve.
Prepare one string consistency sugar
syrup and add saffron and mix it. Keep aside.
Cut the bread slices into triangle shape.
Heat the sufficient oil in pan and deep
fry them until to golden and crisp.
Remove them on kitchen towel to drain
excess oil.
Soak the fried bread slices into sugar
syrup for 5-7 minutes.
Place the bread slices into plate and
pour chilled rabri.
Garnish with chopped nuts and saffron and
serve chill.
Notes: If you are calorie conscious, then just
the roast the bread slices with little greased oil.
Tags: how to prepare shahi tukda recipe, indian dessert recipe,
indian mithai recipe, step by step shahi tukda recipe, double meetha recipe,
how to cook shahi tukra recipe, simple and easy dessert recipe, Punjabi dessert
recipe, Blogging Marathon page for the other Blogging Marathoners doing BM#34

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17 thoughts on “Shahi Tukda”

  1. Wow such wonderful presentation in 1st pic! I hardly get time to Prepare For any presentation when I cook! It becomes difficult when all r waiting to eat πŸ™‚ its all quick clicks and im done! Looks absolute fab πŸ™‚

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