Blogging Marathon#56, I choose Red Thai Curry (Veg) with Lemongrass Steam Rice
as the combo theme. When talk about combo theme, it’s about two recipes which are
complement to each other like chips and dips, coke and fries. After discovering
many recipes of red thai curry on google… I prefer to make this veg red thai
curry from Vaishali’s Blog “Ribbons To Pasta’s…. simple and delicious curry
recipe. This is completely vegetarian version with simple ingredients. Thai
food is simple and aromatic, spicy and creamy in texture.
food which made with red curry pasate and coconut milk. This curry is made with
vegetables or meat whatever you like but as I’m vegetarian, prefer to add
vegetables which are easily available in market. For this recipe, I prepare red curry paste at
home…will be publish soon.
quick recipe which made with lemongrass stem. This lemongrass rice is fragrant
thai rice recipe which served with stir fried thai recipe or thai curry.
Time: 15 Minutes
Time: 25 Minutes
Source: Vaishali (Thai Curry)
Red Thai Curry
Red Thai Curry (veg)
red curry paste and sauté for few minutes.
leaves and vegetables.
are tender. Add salt.
Serve with Steam rice.
aside for 15-20 minutes.
saucepan. Drain the water and pour the rice in boiling water.
it for 15 minutes on medium flame or till to cook properly.
serving with red thai curry.
pepper and more vegetables in curry. I prefer to boil the vegetables separately
for this recipe. To cook the rice, you can use microwave method or pressure
How to cook red thai curry, red thai curry, veg thai curry, thai curry,
lemongrass, red thai paste, thai cuisine, thai recipes, maincourse, rice
recipes, curry recipe, red curry, lemongrass rice recipe, homemade thai paste,
simplytadka, blogging marathon, vegetarian recipe, international combo.
Enter your email address:
Delivered by FeedBurner