Red Thai Curry Paste

Red Thai Curry Paste
Time: 10 Minutes
Time: 0
Servings: 1
Thai Cuisine
Source: Vaishali
10 Red Chilies, Soaked in warm water for 10
1 Onion, Chopped
1 inch Piece Ginger, Chopped
2 Lemongrass
1 Tbsp. Coriander Powder
1 Tbsp. Cumin seeds
1/2 Tsp. Black Pepper
1/2 Tsp. Salt
2 Tbsp. Oil
6 Stalks of Green Coriander
Grind all the ingredients in a mixer till to
paste consistency using a little water if needed. Store this paste in airtight
Shelf Life: 3 Months in freeze
Notes: You can add red Kashmiri chilies for more
bright red color paste.

Tags: how to make red thai paste, red thai paste
recipe, homemade red thai paste, thai cuisine, thai food, red chilies,
lemongrass, ginger, simplytadka, basic recipe, international condiments,
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