Rajma Masala and Steam Rice

I wanna share “Rajma Masala with Steam Rice” under combo theme, which makes me
hungry any time. Rajma masala is one of popular gravy from Punjabi cuisine.
Rajma cooked until too soft and mashy, which easy to melt in mouth and serves
with jeera rice in Punjab.
beans are rich source in proteins and nutrition. You have to soak the beans in
the water for overnight and then cook in pressure cooker and add onion and
tomatoes masala for thick gravy. You can serve rajma masala with rice or
chapatti both. Rajma Rice is my favorite combo which I can eat anytime without
Time: 25 Minutes
Time: 35 Minutes

1 Cup Red Kidney Beans
2 Onions, chopped
3 Tomatoes, fine puree
2 Tsp. Ginger-Chili Paste
2 Tbsp. Green Coriander, chopped
1/2 Tsp. Red Chili Powder
Salt to taste
1/2 Tsp. Turmeric powder
1 Tbsp. Coriander Powder
1/2 Tsp. Garam Masala
2 Bay leaves
1 Tsp. Cumin Seeds
Pinch of Asafoetida
2 Tbsp. Ghee/ Oil
Wash and soak the beans in the 3-4 Cup water
Boil the beans with same water and little
salt until to 5-6 whistles in pressure cooker.
Heat the oil in the pan and add bay
leaves, cumin seeds and asafoetida.
When they starts splutter, add ginger-chili
paste and onion, sauté until to golden brown. Add tomatoes and sauté until the
oil separates.
Add red chili, coriander powder, turmeric,
garam masala and mix well. Cook until the oil separates.
Add the cooked beans along with water, salt
and mix well. Cover and cook until to 2-3 whistles.
Garnish with chopped green coriander and
serve with rice.
For Rice

Steam Rice

Enter your email address:

Delivered by FeedBurner

Related Posts

Thayir Vadai | South Indian Dahi Vada

      Thayir Vadai is very simple and tasty recipe which i made first

Samosa Kadhi Chaat | Kadhi Samosa Chaat

    Generally Samosas are served with green or meethi chutney and Chola Curry, but

Ram Laddoo | Lakhanpur Ke Bhalle

  Ram Ladoo is very popular street food of Delhi like other aloo tikki, chole

15 thoughts on “Rajma Masala and Steam Rice”

Leave a Reply

Your email address will not be published. Required fields are marked *