Rajma Kebabs | Rajma Patties

When protein packed beans and carbs rich potatoes comes together with flavor of chilies, ginger and spices, it becomes tasty and delicious snack… i.e. Rajma Kebabs.

This rajma kebabs are very easy and simple recipe. You can made with few ingredients which are easy available in your kitchen. Using of minimal oil makes this kebabs more healthy and low fat snacks.
To make this kebabs, just combine the mashed beans and potatoes with ginger, chilies and onion and cook it. You can serve this patties as burger patties with buns or as kebabs on satay sticks with spicy tangy dip.


Rajma Kebabs | Rajma Patties
Preparation Time: 20 Minutes
Cooking Time: 25 Minutes
Servings: 10
Category: Snacks
Cuisine: Indian
Cooking Method: Pan fry


Ingredients
1 Cup Boiled Kidney Beans, Mashed
1 Cup Boiled Potatoes, Mashed
1/2 Cup Onion, Finely Chopped
1 Tsp. Ginger, Finely Chopped
1 Tsp. Green Chilies, Finely Chopped
2 Tbsp. Green Coriander Leaves, Chopped
2 Tbsps. Cornflour
Salt to Taste
Pepper Powder to Taste
Red Chili Powder to Taste
1/2 Tsp. Coriander Powder
1/2 Tsp. Amchoor Powder
Oil for cooking


Instructions
Combine the mashed beans, mashed potatoes, ginger, chilies, onion, coriander, salt, pepper, coriander powder, amchoor, cornflour and pepper powder together in one bowl. Mix well.
Divide the mixture into equal portions and shape it as round patties.
Keep the patties in freeze for 10 minutes to set.
Now heat the griddle or non-stick pan using 1 Tbsp. oil till to golden and crisp from both the sides.
Serve immediately with green chutney or ketchup.


Tags : rajma kebab, rajma kabab, rajma cutlets, rajma patties, protein rich recipe, simplytadka, kidney bean recipe, potatoes recipe, how to make rajma kebabs, blogging marathon, food blogging, vegetarian, rajma recipe, leftover recipes, snacks, starters, low calorie recipe, no oil recipes, healthy recipes, winter recipes.


Did you make this recipe?
If yes, do let us know how it turned out in the comments below. Do share a picture with us simplytadka@gmail.com or share on Instagram with hashtag #simplytadkarecipes and tag us @simplytadka

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