Potato Song/ Spicy Potato Curry

Preparation
Time: 12 Minutes
Cooking
Time: 10 Minutes
Servings:
4

Category: Veg
Ingredients
3
medium sized boiled potatoes and chopped in dice shape.
2
medium sized onion and chopped in dice shape.
8-10
Dried red chilies
1
tsp. mustard seeds
4-5
curry leaves
½
cup water
2 tsp.
Tamarind paste
1
tsp.  Ghee
Chopped
green coriander
Instructions:
Roast
red chilies in pan and grind in mixer with tamarind puree and make
fine paste.
Heat
ghee in pan, add mustard seeds and curry leaves.
When
seeds crackles, add chopped onions after it
has softened, add the tamarind paste, salt and potatoes.
Add
enough water to bring it the consistency of a semi-dry curry.
Cook
till everything blends together.
Garnish
with chopped green coriander and sever hot.

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