Paneer Pakora

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Today I prepared “Paneer Pakora” or you can say cheese fritters
too. As per Blogging Marathon for second week I choose cooking from Indian restaurant,
under this theme we have to choose one restaurant and cook from restaurant’s menu
card. For this I select “Akbar’s Indian Restaurant” in starter course. 
For the 1st day I post Paneer Pakora, because it’s mine favourite
too. You can serve this pakora accompaniment with tomato sauce or green chili
dip with hot tea.
Preparation time:
5-7 Minutes
Cooking time: 10
1 cup Bengal Gram flour/ Besan
Salt to taste
Red chili to taste
1 tsp. Carom seeds
1/4 Tsp. Baking soda
Chaat masala to taste
Vegetable oil for deep fry

Cut the paneer into big cube form. Now divide the cube into half
and sprinkle little salt, red chili and chat masala between both portion as
Now sieve the gram flour and combine flour, salt, red chili, baking
soda, carom seeds and water for thick and smooth consistency batter for pakora.
Now heat the oil in wok on high flame, when oil is hot enough. Add the
paneer into flour batter and coat well. Place paneer one by one in oil and cook
till to golden and crisp on medium flame.
Serve hot paneer fritters or pakora with chutney and sprinkle
little chaat masala on the top of pakoras.
Submit this recipe
within following events:

Blogging Marathon page for the other Blogging Marathoners doing BM#24
Siris , WTML event and Sizzling tastebuds event

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