Every time we just enjoying recipes as a virtual treat at the time
of BM but this time we have chance to tried and taste this delicacies from the
our co-blogger. On the 3rd and final day of group 2, I picked very
interesting and delicious recipe for BM#19. Today I picked “PANEER PAANDAAN” under
calcium rich food.
unique aroma…. And serve this as a starter with tomato ketchup. Thanks Vaishali for
lovely recipes which you shared with us.
paneer and banana leaf for the marination.
in size, now mix the paneer into marination for 30 minutes and cover it for the
flavours to infuse in paneer.
fold it around the paneer triangle just like pan.
little oil and place the paneer pan on the tawa. Cook it for 10 minutes at
least on medium flame until color become change.
serving plate with tomato ketchup.
evening snack in mansoon season or as a party snacks…
Step By Step Pictures: