Tarla Dalal was an India’s most famous and
best cookery author. She was very simple and elegant lady with perfect
professionalism and host two cooking shows like “Tarla Dalal show” and “cook it
up with Tarla Dalal. Out of both, Cook it up with Tarla Dalal was my favorite show in childhood telecast on Sony TV. Her first cook
book, The Pleasures of Vegetarian
Cooking, was published in 1974. You were such a big inspiration for me or even
other foodie too who loves cooking and food. We will miss you a lot but will
always be in my memories when I refer your portal or books.
Blogging Marathon family decides to give her tribute through cook and share one recipe out of her treasure. One of mine co-blogger Padma suggest this wonderful idea about giving Tribute to Tarla dalal ji. For this
day, I create a logo which appreciated by all.
tomatoes, curd based gravy with paneer and corn. It’s really delicious and
flavorful recipe which you can serve as main course with Paratha or Naan.
Time: 30 Minutes
Time: 15 Minutes
Source: Tarla Dalal
for 30 minutes.
ginger paste until to ground paste.
until to puree form.
and cumin seeds.
and sauté until to brown.
tomato puree and sauté until to masala start leaving oil.
well and cook for 5 minutes more.
paratha or naan.
the flame for 2 minutes, stir it.
You can grind them curry in blender for smooth consistency before adding paneer and corn.
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