Nariyal ka Meetha Paratha Recipe

Sweet roti is really good option for some time, when sweet craving goes on. Nariyal ki meethi roti or paratha is a quite simple variation of puran poli recipe which made with coconut, sugar and flour. Addition of cardamom and funnel powder in stuffing helps to enhance the taste of paratha. For this recipe, you have to just knead the regular dough with milk instead of water and stuffed with grated coconut, sugar and some flavors.

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You can use either fresh coconut or desiccated coconut whatever available. For more addition, you can add grated dry fruits also such as cashews, almonds or walnuts.

Check my Other Indian Flatbread Collection here:

 

Ingredients

For Dough

2 Cups Wheat Flour

1/2 Cup Milk

1 Tbsp. Ghee

Extra Water for Kneading

Desi Ghee for Cooking

For Stuffing

3/4 Cup Dessicated Coconut, Grated

1/2 Sugar or to Taste

1/2 Tsp. Cardamom Powder

1/2 Tsp. Funnel Powder

2 Tsp. Ghee

 

How to Make Nariyal ka Meetha Paratha:

Heat the ghee in non-stick pan, add grated coconut and saute for few seconds. Now add sugar, cardamom and funnel powder and mix well. Remove from the flame and keep aside to cool. Divide the stuffing also into 6 equal portions. Combine flour, milk and ghee together and gently rub using fingers. Now add little water to knead smooth dough for parathas. Cover and Keep aside for 10 minutes to set. Divide the dough into 6-8 equal portions. Roll it into circle using rolling pin. Grease with little ghee and add one portion of stuffing and fold the edges in center. Again roll it into circle using rolling pin and dust with flour if needed. Heat the non-stick tawa or griddle and cook each paratha on a medium flame using little ghee on both side till to golden and cook. Serve hot paratha.

 

 

5 from 4 votes
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Nariyal Ka Meetha Paratha Recipe

This Paratha is sweet in taste and stuffed with grated coconut, sugar and cardamom and serves along with pickle or curd.

Course Indian Breads, Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 2 Cups Wheat Flour
  • 1/2 Cup Milk
  • 1 Tbsp. Ghee
  • Extra Water for Kneading
  • Desi Ghee for Cooking
  • 3/4 Cup Dessicated Coconut, Grated
  • 1/2 Sugar or to Taste
  • 1/2 Tsp. Cardamom Powder
  • 1/2 Tsp. Funnel Powder
  • 2 Tsp. Ghee

Instructions

  1. Heat the ghee in non-stick pan, add grated coconut and saute for few seconds. 

  2. Now add sugar, cardamom and funnel powder and mix well. Remove from the flame and keep aside to cool. 

  3. Divide the stuffing also into 6 equal portions. 

  4. Combine flour, milk and ghee together and gently rub using fingers. 

  5. Now add little water to knead smooth dough for parathas. Cover and Keep aside for 10 minutes to set. 

  6. Divide the dough into 6-8 equal portions. Roll it into circle using rolling pin. 

  7. Grease with little ghee and add one portion of stuffing and fold the edges in center. 

  8. Again roll it into circle using rolling pin and dust with flour if needed. 

  9. Heat the non-stick tawa or griddle and cook each paratha on a medium flame using little ghee on both side till to golden and cook. Serve hot paratha.

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