Nariyal-Atta Ladoo/ Coconut Wheat Ladoo

This laddoos are perfect sweets for festivals
or celebrations. Under this recipe, we have to used coconut and flour together and
combine with melted ghee and sugar. We were prepared this laddoos in large quantity
for winter season as sweets after lunch or dinner.

Preparation Time: 30 Minutes

Cooking Time: 20 Minutes
Servings: 15
Category: Indian Sweets

2 Cup Whole Wheat
1 Cup Coconut, grated
2 1/4 Cup Powdered
Sugar, to taste
2 Cup Pure Desi Ghee,
Heat the desi ghee
in a deep and thick bottom pan and add flour in it.
Lower the fire and
keep stirring it for approx. 10 min.
flour color change likes little brown, add grated coconut in it.
Saute it till
you will get the good smell from the flour.
Add sugar and when
it dissolve, remove from the fire and pour the mixture in a big plate.
Gently spread it
and allow the mixture cool thoroughly.
Then take some
mixture in a hand and roll into small ball shape.
Store them into
air tight container.
Nuts are
completely optional.
You can adjust the sugar according to taste. Even
Diabetes people can add sugar free. 

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