Nadru Ke Kebab – Kashmiri Cuisine

Nadru Ke Kabab is very authentic recipe from Kashmir cuisine. It’s
a fried snack which made with lotus stems, potatoes and spices and served with
green chutney or any spicy dip. These kebabs are very tasty and crunchy from the
outside and well moist from the inside. I prefer to shallow fry them using less
oil and next time will try in air fryer.

Nadru Ke Kebab-
Kashmiri Cuisine

Preparation
Time: 20 Min
Cooking
Time: 20 Min
Servings: 3
Category: Snacks
Cuisine:
Kashmiri
Ingredients:
3-4 Lotus Stems, Peeled and Boiled
2 Medium Sized Potatoes, Peeled and Boiled
1 Medium Sized Onion, Finely Chopped
2 Green Chilies, Chopped
1 Tsp. Ginger, Chopped
Handful Coriander Leaves, chopped
1/2 Cup Bread Crumbs
Salt to Taste
Black Pepper Powder to taste
1 Tsp. Anardana Powder
Oil, for deep frying
Instructions:
Wash and boil the lotus stems and potatoes separately.
Combine roughly chop lotus stems, potato, green chilies, ginger and onion into
mixer and grind to a coarse paste.
Transfer the lotus stem paste into a separate
plate. Add salt, anardana, black pepper powder, red chili powder and coriander
leaves in paste and mix well. Add breadcrumbs and mix well.
Heat the sufficient oil in a non-stick pan.  Grease your palms with oil, divide the lotus
stem mixture into equal portions and shape them into tikkis or kebab.
Fry the tikkis in hot oil till to crisp and
golden on both sides. Arrange the kebabs on serving platter with sauce or dip.

Tags:
How to make nadru ke kebab, kebab recipes, kabab recipes, nadru ke kabab, Kashmiri
cuisine, snacks, starters, Bhee ki tikki, healthy recipe, bhee recipe, lotus
stem recipes, bloggingmarathon, simplytadka, vegetarian recipe, fried recipe. 

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