Mix Vegetable Fritters/ Bhajiyas

Most of time, we all feel little hungry
and want something instant or spicy meal with tea or coffee. For that moment, have to share mix
vegetable fritters or bhajiyas with some leftover vegetables. 
For this recipe,
I was used onion, potatoes, carrot, capsicum and chili and combine with gram
and rice flour. Then fry them till to golden and crisp and serve with sauces. It’s
an easy and tempting fritter recipe instead of preparing different types of pakoras. Even
it’s a perfect meal of monsoon or winter season.

Time: 15-20 minutes
Time: 20 minutes

1 Small Potato, finely chopped
1 Small Carrot, finely chopped
1/4 Cup Peas
1 Green Bell Pepper, finely chopped
1 Onion, finely chopped
2 Green Chilies, finely chopped
Green Coriander, finely chopped
1/2 Cup Gram Flour
2 Tbsp. Rice Flour
1/4 Tsp. Baking Soda
1/2 Tsp. Carom Seeds
Salt to taste
Red Chili to Taste
1 Tsp. Coriander Powder
Chaat Masala
Oil for deep frying
Finely chop the vegetables and combine
all ingredients together except oil.
Add little water for thick consistency
Heat the oil in wok. Add spoonful batter
one by one in small batches.
Fried them till to golden and crisp.

Sprinkle chaat masala and serve hot with
sauce and coffee.

Share with “Let’s Brunch on Sundays” Hosted by  Priya and Veena.

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