Methi Matar Pulao | Rice Recipe

Last Updated on


Preparation Time: 30
Minutes
Cooking Time: 20 Minutes
Servings: 4
Category: Rice
Ingredients:
1
Cup Basmati Rice
1/2
Cup Green Peas
1/4
Cup Fenugreek Leaves, chopped
2 Tbsp. Few Coriander Leaves, chopped
1
Onion, chopped
2
Green Chilies, chopped
1
Bay Leaf
2
Cloves
2
Green Cardamoms
1/2
Tsp. Cumin Seeds
1/2
Tsp. Sugar
Salt
to taste
1
Tsp. Coriander Powder
2
Tsp. Ghee
2
Cup Water

Instructions:
Heat
the ghee in deep vessel, add bay leaf, cloves, cardamoms, cumin and stir it
until to splutter.
Add
chopped onion and green chilies and sauté until to translucent.
Add
fenugreek leaves, coriander powder and green peas and sauté for few minutes.
Add
rice and mix it. Add water and salt and mix it.
Cover
and cook until the rice is done and water gets evaporated.
Notes:
To
remove fenugreek bitterness, Soak the fenugreek leaves in water with sugar and
salt for 10 minutes and squeeze it.
Tags: How
to cook methi matar pulao, pulao recipes, easy rice recipes, step by step rice
recipes, lunch menu, main course rice recipes, fenugreek peas rice recipes, how
to prepare matar pulao recipe at home.

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7 thoughts on “Methi Matar Pulao | Rice Recipe

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