Meethay Ghoday- Hyderbadi Cuisine

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For Indian Cooking Challlenge hosted by
Srivalli has decided to prepare “Meethay Ghoday” from Hyderbadi Tradition for
August challenge. This recipe is suggested by Mirellie, she is really fantastic
Non- Indian food blogger from New York but still have wonderful knowledge about
Indian Food. For ICC, we were adopted this recipe from Zaiqa blog. 
It’s my
first time when I prepared Hyberbadi Cuisine. Meethay Ghoday is very simple and
easy to make dessert from Hyderbadi tradition food. It’s a fried pasta form
flowers which made by wheat flour and all-purpose flour and served with milk and
nuts. Personally I prefer this dessert as chilled form.
Time:  1 Hour
Time:  15 Minutes
Servings: 2

Category: Hyderbadi Cuisine
Source: Zaiqa
3/4 Cup Flour (1/2 plain flour+ 1/4 wheat
Pinch of Salt
1 Tsp. Ghee
Water for kneading
1 1/2 Cup Milk
1/2 Cup Sugar
2 Tbsp. Raisins and Almonds (Shallow Fried),
for garnishing
Sieve the both flours and combine salt, oil
and water to knead the dough.
Cover with damp cloth and keep aside for 30
Divide the dough into two portions and roll
it as round disc using rolling pin.
Cut the dough into square shape using pizza
Prepare each square in flower shape as shown
in picture.
Keep aside and leave the shaped flowers on
plate for 6-8 hours or overnight until they are dry or hard.
Heat the oil or ghee in pan and deep fry them
till to golden. 
Drain them on platter and keep aside.
Heat the milk with one cup water in another
When it become boiling, add fried
flowers and mix well.
and cook for 15 minutes on low flame until they are softened.
Add sugar and mix again. Add more water if
Now add shallow fried almonds and raisins and
transfer into serving bowl.
Let it cool on room temperature and serve.

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