Meethay Ghoday- Hyderbadi Cuisine

For Indian Cooking Challlenge hosted by
Srivalli has decided to prepare “Meethay Ghoday” from Hyderbadi Tradition for
August challenge. This recipe is suggested by Mirellie, she is really fantastic
Non- Indian food blogger from New York but still have wonderful knowledge about
Indian Food. For ICC, we were adopted this recipe from Zaiqa blog. 
It’s my
first time when I prepared Hyberbadi Cuisine. Meethay Ghoday is very simple and
easy to make dessert from Hyderbadi tradition food. It’s a fried pasta form
flowers which made by wheat flour and all-purpose flour and served with milk and
nuts. Personally I prefer this dessert as chilled form.
Preparation
Time:  1 Hour
Cooking
Time:  15 Minutes
Servings: 2
Persons

Category: Hyderbadi Cuisine
Recipe
Source: Zaiqa
Ingredients:
3/4 Cup Flour (1/2 plain flour+ 1/4 wheat
flour)
Pinch of Salt
1 Tsp. Ghee
Water for kneading
1 1/2 Cup Milk
1/2 Cup Sugar
2 Tbsp. Raisins and Almonds (Shallow Fried),
for garnishing
Instructions:
Sieve the both flours and combine salt, oil
and water to knead the dough.
Cover with damp cloth and keep aside for 30
Minutes.
Divide the dough into two portions and roll
it as round disc using rolling pin.
Cut the dough into square shape using pizza
cutter.
Prepare each square in flower shape as shown
in picture.
Keep aside and leave the shaped flowers on
plate for 6-8 hours or overnight until they are dry or hard.
Heat the oil or ghee in pan and deep fry them
till to golden. 
Drain them on platter and keep aside.
Heat the milk with one cup water in another
pan.
When it become boiling, add fried
flowers and mix well.
Cover
and cook for 15 minutes on low flame until they are softened.
Add sugar and mix again. Add more water if
needed.
Now add shallow fried almonds and raisins and
transfer into serving bowl.
Let it cool on room temperature and serve.

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