Matar Pudina Pulao (Green Peas And Mint Rice)

 

 

This rice dish is a combination of green peas , mint and coriander leaves. It is a very simple and aromatic one pot meal dish which serves with curd or raita. Even you can add more vegetables also like potato, carrots, capsicum to make more healthier dish.

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Rice and green peas both are rich in fibre and removes cholesterol in body. Fresh coriander and mint leaves add the flavors in pulao or rice recipe. Here you can check other pulao or rice recipe: soya chunk pulao, tomato methi pulao, mexican fried rice, masala bhath and other rice recipes.

 

 

 

 

What we needed to cook Green peas and mint pulao

3 Cups Cooked Basmati Rice

1/4 Cup Chopped Mint Leaves

1 Cup Boiled Green Peas

2 Green Chilies, Chopped

1/2 Cup Onion, Chopped

1/4 Cup Coriander Leaves, Chopped

Salt to Taste

Red Chili Powder to Taste

1 Tsp. Coriander Powder

2 Tbsps. Oil

 

How to cook green peas and mint pulao

Heat  the oil in non-stick pan, add onion and green chilies and saute for 2 minutes on medium flame. Add green peas, coriander and mint, salt, red chili powder and coriander powder and mix well and cook for few seconds. Add cooked rice and toss gently. Stir few seconds and Serve Immediately with curd or raita. You can use leftover steam rice also for making this recipe.

 

 

 

5 from 7 votes
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Matar Pudina Pulao (Green Peas Mint Rice Recipe)

This rice dish is a combination of green peas , mint and coriander leaves. It is a very simple and aromatic one pot meal dish which serves with curd or raita. 

Course Rice
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 3 Cups Cooked Basmati Rice
  • 1/4 Cup Chopped Mint Leaves
  • 1 Cup Boiled Green Peas
  • 2 Green Chilies, Chopped
  • 1/2 Cup Onion, Chopped
  • 1/4 Cup Coriander Leaves, Chopped
  • Salt to Taste
  • Red Chili Powder to Taste
  • 1 Tsp. Coriander Powder
  • 2 Tbsps. Oil

Instructions

  1. Heat the oil in non-stick pan, add onion and green chilies and saute for 2 minutes on medium flame. 

  2. Add green peas, coriander and mint, salt, red chili powder and coriander powder and mix well and cook for few seconds. 

  3. Add cooked rice and toss gently. Stir few seconds and Serve Immediately with curd or raita.

Recipe Notes

Tips: You can use leftover steam rice also for making this recipe.

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13 thoughts on “Matar Pudina Pulao (Green Peas And Mint Rice)”

  1. That is a wonderful one pot meal Preeti. I always love to add green peasn in pulaos as it gives a nice taste as well as it looks really good. The mint must add a nice flavour to it.

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