Mango Kheer (How to make Mango Kheer)

Mango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer. Serve chilled with extra pieces of chopped mangoes as garnishing.

 

If you love the mango flavor, then mango kheer is really unique treat for your taste buds. You can enjoy the richness of vermicelli kheer with flavor of mango and crunch of nuts. This yummy dessert is just perfect bowl of sweetness in a lazy summer after an everyday meal.

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Mango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer. Serve chilled with extra pieces of chopped mangoes as garnishing.

 

 

Mango kheer is a quick and easy to make dessert, filled with the goodness of juicy mangoes. Mango is a summer fruit, through which you can prepare anything such as beverages, main course and dessert. You can enjoy various varieties of mangoes in Delhi.

Mango kheer is prepared with mango pulp, full cream milk, golden fried vermicelli and nuts. You can garnish the kheer with chopped nuts, chopped mangoes, and saffron and cardamom powder.

Here you can check more kheer recipes which are available on my blog:  Paneer Kheer, Makhana Kheer, Apple Kheer, Sabudana Kheer, Samak Ki Kheer, Orange Kheer, Lauki Ki Kheer and more.

 

What we need to make mango kheer:

1/2 Cup Mango Pulp

1 Tbsp. Ghee

1 Cup Vermicelli

5 Cups Full Cream Milk

1/2 Cup Sugar

1/2 Tsp. Cardamom Powder

Few Saffron Strands

Chopped Nuts for Garnishing

Chopped Mangoes for Garnishing

 

How to Make Mango Kheer:

Heat the ghee in non-stick pan, add vermicelli and saute for two minutes or till to golden on low flame and keep aside. Boil the milk in deep saucepan and cook on medium flame for 5 minutes. Add roasted vermicelli and mix well. Cook on medium flame for 10-12 minutes, keep stirring. Add cardamom powder, chopped nuts, saffron and mix well. Add sugar and cook for 5 minutes more and keep stirring. Remove from the flame and cool completely. Add mango pulp and mix well. Keep in freeze for atleast half an hour and serve chilled.


5 from 6 votes
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Mango Kheer

Mango Kheer is perfect summer dessert which made by vermicelli, milk and mango pulp. 

Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 1/2 Cup Mango Pulp
  • 1 Tbsp. Ghee
  • 1 Cup Vermicelli
  • 5 Cups Full Cream Milk
  • 1/2 Cup Sugar
  • 1/2 Tsp. Cardamom Powder
  • Few Saffron Strands
  • Chopped Nuts for Garnishing
  • Chopped Mangoes for Garnishing

Instructions

  1. Heat the ghee in non-stick pan, add vermicelli and saute for two minutes or till to golden on low flame and keep aside. 

  2. Boil the milk in deep saucepan and cook on medium flame for 5 minutes. 

  3. Add roasted vermicelli and mix well. Cook on medium flame for 10-12 minutes, keep stirring. 

  4. Add cardamom powder, chopped nuts, saffron and mix well. 

  5. Add sugar and cook for 5 minutes more and keep stirring. Remove from the flame and cool completely. 

  6. Add mango pulp and mix well. Keep in freeze for atleast half an hour and serve chilled. 

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14 thoughts on “Mango Kheer (How to make Mango Kheer)

  1. I am going to make this kheer soon. I have a sugar free mango pulp can in my pantry and would be perfect to make this kheer. Thanks for the share.

  2. Few days back I had made rice kheer and whatever we left after serving once, I added chopped mangoes to that and it tasted awesome. Your mango kheer with vermicelli is way easier and faster.. Must try it

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