Maggie Cutlets

Today I prepare Maggie cutlets for Blogging Marathon # 23 on last
day…..  Under this recipe,
we mix boiled noddles and veggies with spices for stiff dough and fried till to
golden and crispy. This snack is good for winter or monsoon season both. I love
the variation with veggie in this snack and kids and adults both love this. You can add the veggies and as per your kids choice and also use maggie masala too for more tastier. 

Preparation time: 20
Cooking time: 15-20
Servings: 12 pieces

1 Cup Maggie, boiled (1 packet)
1 Medium Sized Onion, fine chopped
1 Medium Sized Capsicum, fine chopped
1/2 Cup Carrot, peel and fine chopped
1/2 Cup Peas
1 Medium Sized Potatoes, boiled and mashed
1 Green Chili, fine chopped
Salt to taste
Red Chili to taste
1/4 Tsp. Garam masala
1/2 Tbsp. Amchoor
2 Tbsp. Coriander powder
Vegetable Oil for deep frying

chopped onion, capsicum and green chili
boiled maggie
add boiled carrots and peas
add boiled and mashed potatoes
add boiled maggie
add spices
add bread crumb
knead dough consistency 
shaped cutlets
fried maggie cutlets

Boil Maggie pack with water.
Boil the chop carrots and peas together for 5 minutes in microwave. 
Now combine chop green capsicum, onion, green chili, boiled carrots and peas in
big bowl. 
Now add boiled and mashed potato in it. Mix well.
Now combine boiled Maggie with veggies and spices together.  
Add enough bread crumbs for stiff dough consistency
as in picture.
Now divide the dough into equal 12-14 portions.
Fry in hot oil
till to golden and crispy on low flame. 
Serve hot Maggie cutlets with sauce or
green chutney.

Submit this recipe
with following events:

Blogging Marathon page for the other Blogging Marathoners doing BM#23

Foodomania’s Christmas Cook-Off Contest 
1st Anniversary event hosted by Siris

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