M- Methi Nu Dhebra | Gujarati Methi Dhebra Recipe

Dhebra is an Indian bread from Gujarati cuisine made of pearl millet flour, jowar flour and wheat flour. When we add the flavor of methi leaves then it’s called methi nu dhebra. You can serve dhebra recipe with tamatar nu shaak, mango or chili pickle and garlic chutney.

JUMP TO RECIPE   PRINT RECIPE 

 

 

Dhebra is an iron and fiber rich snack which you can consume as snack or main course with curries. You can prepare dhebra with two techniques tawa cooking or deep fried cooking. I prefer deep fried version tastes even better than paratha style.

You can check here more bajra recipes such as Bajra Bhakri, Sajja Boorelu and Stuffed Bajra Paratha.

 

 

 

Ingredients

1/2 Cup Bajra Flour (Pearl Millet)

1/2 Cup Jowar Flour (Sorghum)

1/2 Cup Wheat Flour

1 Cup Fresh Methi (Fenugreek), Finely Chopped

1/4 Cup Curd

1 Tsp. Grated Ginger

2 Green Chilies, Chopped

1 Tbsp. Sesame Seeds, White

Red Chili Powder to Taste

Salt to Taste

1 Tsp. Sugar

1 Tsp. Turmeric Powder

1/4 Tsp. Asafoetida

1 Tbsp. Oil

Oil for Cooking

 

How to Make Gujarati Methi Nu Dhebra Recipe

Combine all ingredients together in large bowl and mix well with fingers. Now it will look crumbly, add little water if needed to knead smooth dough. Grease with little oil and cover it. Keep aside to set for 15 minutes. Divide the dough into 12 equal portions. Roll each portion into round form using rolling pin. Heat the enough oil in deep wok on high flame. When oil is hot enough, add poori oneby one and cook till to puffed and slightly brown. Serve hot dhebra with pickle, curd and tamatar ki sabzi.

 

5 from 5 votes
Print

Methi Nu Dhebra | Gujarati Methi Dhebra

Dhebra is an Indian bread from Gujarati cuisine made of pearl millet flour, jowar flour and wheat flour. When we add the flavor of methi leaves then it’s called methi nu dhebra.

Course Indian Breads, Main Course
Cuisine Gujarati
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 1/2 Cup Bajra Flour
  • 1/2 Cup Jowar Flour
  • 1/2 Cup Wheat Flour
  • 1 Cup Fenugreek Leaves
  • 1/4 Cup Curd
  • 1 Tbsp. Sesame Seeds
  • 2 Green Chilies, Chopped
  • 1 Tsp. Ginger, Grated
  • 1 Tbsp. Oil
  • Salt to Taste
  • Red Chili Powder to Taste
  • 1 Tsp. Turmeric Powder
  • 1/4 Tsp. Asafoetida
  • Oil For Cooking
  • 1 Tsp. Sugar, Optional

Instructions

  1. Combine all ingredients together in large bowl and mix well with fingers. 

  2. Now it will look crumbly, add little water if needed to knead smooth dough. 

  3. Grease with little oil and cover it. Keep aside to set for 15 minutes. 

  4. Divide the dough into 12 equal portions. Roll each portion into round form using rolling pin. 

  5. Heat the enough oil in deep wok on high flame. 

  6. When oil is hot enough, add poori one by one and cook till to puffed and slightly brown. 

  7. Serve hot dhebra with pickle, curd and tamatar ki sabzi.

Recipe Notes

You can use dried methi leaves if fresh not available in season.

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92

 Loading InLinkz ...

12 thoughts on “M- Methi Nu Dhebra | Gujarati Methi Dhebra Recipe

  1. Preeti your dhebras look so different from what Gujaratis make. Looks yummy. You may want to edit the title as the word nu is usually used for a singular word and na is for plural. So it should read methi na dhebra.

Leave a Reply to Mayuri Patel Cancel reply

Your email address will not be published. Required fields are marked *