Khasta Paneer Roll/ Crispy Cheesy Wrap

Today is last and final day of 3rd group in Blogging
Marathon 21, I choose Khasta Paneer Roll. It’s really crunchy and cheesy in flavour
and wrap in rumali roti which increase the flavour. Generally we prepared roll
with chapati or paratha’s with some different stuffing but under this recipe, I
give little twist with crunchiness. Hope my friends, like my twist… waiting
for your feedback. For this recipe, you can use readymade rumali roti or simple
wheat flour flattens bread also. Change the stuffing ingredients with your
choice.

Preparation Time: 40 minutes
Cooking Time: 30 minutes
Serving: 2 large Wraps

Ingredients:
For Dough (Rumali Roti)
1 Cup All Purpose Flour
Salt to taste
1 Tsp. Ghee
Enough water 
For Stuffing
50 Gm. Cottage Cheese, slices
1 Medium Sized Capsicum, diced
1 Medium Sized Onion, diced
1 Medium Sized Tomato, diced
1 Green chilli, chopped
Salt to taste
1/2  Tsp. Turmeric powder
1/2 Tsp. Red chilli powder or taste
1 Tbsp. Oil
1/2 Tsp. Cumin Seeds

For Gram Flour Paste
2 Tbsp. Gram flour
1/4 Tsp. Salt
1/8 tsp. Red chilli powder
1/4 Tsp. Coriander powder

Other Ingredients
Vegetable oil
Chaat Masala to taste

Green coriander, chopped
Directions:
For Cheese Stuffing
Heat the oil in pan and add cumin seeds. 
Now add onion, green chilli
and capsicum together, sauté till to translucent. 
Add tomatoes, sauté till to
soft. Add spices except chat masala. Mix well. 
Now add paneer. Mix well. Stuffing
is ready.
Combine flour, ghee and salt with water for soft dough.  
Divide the dough into equal 2 portions. 
Now roll
the portion with the help of rolling pin for making rumali roti. 
Dust with
flour and now roll it again with the help of rolling pin. 
Do again and again
for big and flatten rumali roti.
Heat the non-stick pan, when it’s hot
enough place roti on the tawa. 
Turn the cook other side, when golden spot shown
place on plate.
For Gram Flour
Spread
Combine all ingredients together in bowl with little water for gram
flour paste.
How to Assemble
Khasta Paneer Roll
Place the rumali roti in plate. 
Now spread little oil and place
paneer stuffing on the top of rumali roti.
Now add green coriander and chaat
masala on the top of paneer stuffing. 
Close the edges of paneer wrap with the
help of toothpick if needed. 
Heat the non-stick tawa or griddle, spread little
oil. 
Spread gram flour paste on the top of roll. 
Place the wrap on hot tawa and
cook wrap for 5 to 7 minutes and spread more gram flour on another side also.
Cook
from both side. Divide into 2 parts and serve hot with little sauce and salad.
Note: you can use readymade
rumali roti for this recipe and change the ingredients of stuffing as per your choice.

Submit this sandwich recipe with the following events:

Blogging Marathon page for the other Blogging Marathoners doing BM#21

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