Instant Tomato Idli

This time I choose Instant dosa and idli
theme under BM 34. For this theme, I prepared Tomato idli, which made with
tomato puree and semolina. The idlis come out very well and look so delicious. You can serve this idli as snack with green chutney
or coconut chutney or even serve with sambhar as side dish. 

Preparation
Time: 15 Minutes
Cooking
Time: 25 Minutes
Servings:
4
Category:
South Indian Cuisine
Ingredients:
1 1/2 Cup Semolina
2 Tomatoes Paste
1/2 Cup Sour Curd
2 Tbsp. Rice Flour
1 Tbsp. Coconut, finely chopped
1 Green Chili, chopped
1 Pckt Fruit Salt
Salt to Taste
2 Tbsp. Coriander Leaves, chopped
For
Tempering
1 Tbsp. Oil
1 Tsp. Mustard Seeds
7-8 Curry Leaves
1/2 Tsp. Toor Dal
Pinch of Asafoetida
Instructions:
Sieve the semolina and rice flour
together.
Add salt, tomato paste, coconut, green
chili and coriander leaves.
Heat the oil in tadka pan and add
tempering ingredients, when they starts splutter remove from the flame. Add
tempering into semolina bowl and mix it.
Add sour curd and fold it until to smooth
consistency.
Grease the idli mould using ghee and keep
ready with steamer.
Add eno and mix it and immediately pour
the batter into idli mould to steam for 15 -18 minutes.
Remove the idlis and serve hot with
sambhar or green chutney as snack.
Notes:
Add water for smooth batter, if required.
You can add chop onion too for more flavorful idli.
Tags: how to make idlis, tomato idli recipes, idli recipes,
south indian cuisines, instant idli recipes, tomato flavour idli, how to
prepare tomato idli at home, healthy recipes, low calorie breakfast recipes,
instant recipes.  Blogging Marathon page for the other Blogging Marathoners doing BM#34

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