Instant Chocolate Mousse

After completing 8 letters of ABC, Now time
to reveal next alphabet “I”, I for “Instant Chocolate Mousse”. This is a really
simple, easy and without egg recipe of mousse which you can prepare anytime. Mousse
is a great dessert which comes from France, but now a day it’s available in various
variations. A mousse is prepared with egg whites or whipped creams and
generally flavors comes from chocolates or fresh fruit purees.  Its look so pretty and everyone will like it.
Even you can serve as in small or individual serving. 
I adapt instant chocolate
mousse recipe from Sharmi’s Passion blog. It’s really a fantastic dessert which
liked by everyone at my home. For this recipe we have to cook chocolate and
marshmallow together in one pan and combine with whipped cream and keep for
deep freezing. Mousse can be from light and fluffy to creamy and thick, depend
on how to cook? For garnishing you can add chopped strawberries, chocolate
chips and more whatever you like. Personally I don’t want to add any topping.
Mousse was really amazing, fluffy, light and divinely. 

Time: 5 Minutes
Time: 15 Minutes
Servings: 3
Source: Sharmi’s Passion

1/2 Cup Semi-Sweet Chocolate, Chopped
1/3 Cup Marshmallow
1/4 Tbsp. Water
2 Tbsp. Butter
Few Drops of Vanilla Essence
1/2 Cup Amul Fresh Cream
Sugar (Optional)
Choco Chips, for garnishing
Melt the butter in non-stick pan and add
chopped chocolates and marshmallow.
When they start melting, add vanilla essence
and water.
Stir together till to smooth consistency.
Keep aside to cool.
Whisk the cream and sugar in separate bowl
till to smooth and fluffy.
Fold the cream with chocolate mixture as
smooth consistency.
Place in freezer for 1-2 hours to set and
garnish with chocolate chips and grated chocolate.

If you are sweet conscious, then avoid the
step of add extra sugar.

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