Hot Chocolate Fudge for SFC #1

I started new group Sweet Fantasy Club this
month and it’s our first Month challenge where we have to publish two recipes together.
One is “Kesari Rajbhog” under Indian sweet category and second is “Hot
Chocolate Fudge” under Fusion dessert.  It’s
really wonderful experience with all members to share recipes together
at one place.

Hot chocolate fudge is simple and interesting
dessert which made with chocolate syrup and ice-cream. For interesting twist,
you can add cherries, nuts and choco chips. As Simply Tadka suggested this
recipe under fusion category, you can add whipped sweet cream in this recipe.
Personally I love Haldiram’s hot chocolate
fudge; it’s really yummy and tasty. Today I share basic recipe which can
prepare in form of two layers in glass with three ingredients: ice-cream,
chocolate sauce and nuts.
Preparation
Time: 10 Minutes
Cooking
Time: N.A
Servings: 2
Category:
Dessert

Ingredients:
8 large Scoops Vanilla Ice-cream
1/2 Cup Melted Chocolate or Chocolate Syrup
1/2 Cup Roasted and Chopped Nuts (cashews and
almonds)
For Garnishing
Tutti Fruitti
Choco Chips
Instructions:
Pour the chocolate sauce in glass as garnish
and keep in freeze to set.
Add 2 scoops vanilla ice-cream and add 1
tbsp. chocolate sauce. Sprinkle few nuts.
Again follow same step, vanilla ice-cream,
chocolate sauce and nuts.
Garnish with chocolate sauce, nuts and tutti
fruitti and choco chips on the top of each glass.
Serve chilled.

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