Eggless Banana Bread In Pressure Cooker

Today I post “Eggless Banana Bread” for blogging marathon #24;
under this recipe we combine wheat flour and baking powder with liquid
ingredients like banana and milk for thick smooth consistency. As per my choice
I add choco chips, almonds and glazed cherries on the top of bread too. I get
this recipe details from Niya’s space, I love the ingredients of this bread
because of easy to available plus very nutritious too from the health point of
You can add walnut instead of almonds, plain flour instead of wheat
flour in this recipe. You can bake this same recipe in oven on 180*C for 25-30

Preparation time: 20

Cooking time: 40
Servings: 1 loaf
Recipe source: Niya’sWorld

1 Cup Wheat Flour
2 ½ Medium Sized Ripe Banana (1/2 Cup Puree)
1/2 Tsp. Baking Soda
 1 ½ Tsp. Baking Powder
Pinch of Salt
1/2 Cup Powdered Sugar
1/2 Cup Milk
Few drops of Vanilla Essence
1 Tbsp. Almonds, Chopped
1 Tbsp. Choco chips
Glazed Cherries
Ready pan with butter & flour
Dry Ingredient and sieve
Cooker and set one layer of salt in the bottom
Banana Puree
Blend banana Puree and sugar
Fold dry ingredients and liquid too
Mix milk as per requirement

fold almonds and choco chips
Set into pan

Place into cooker on the top of salt
Baked bread
Mix wheat flour, baking powder, baking soda and salt together and
sieve twice times.
Mix banana puree and sugar together and blend till to smooth
batter. Add vanilla essence too.
Now fold properly dry ingredients together with banana and sugar
Add milk in this batter as per smooth consistency batter for bread.
Now add almonds and choco chips and fold it.
Grease aluminium pan / loaf pan with 1
teaspoon butter and dust with 2 teaspoons flour.
Add batter into greased pan and topped with glazed cherries.
Now heat the pressure cooker and set a thick layer of salt in the bottom of cooker and heat for 5 minutes on high flame and cover
with lid (remove whistle).
Now place the baking dish into pressure cooker and cook till to
35-40 minutes on low flame Or Bake in oven for 25-30 minutes on 180 degree Celsius.
Remove the pan from the cooker and serve into bread pieces with jam.
Submit this recipe
with following events:

Blogging Marathon page for the other Blogging Marathoners doing BM#24

Healthy Recipe Substitution Event hosted by Anu and  New U event hosted by Cooks Joy and Lets Cook Healthy Breakfast event hosted by Simply Food and 1st Anniversary Event hosted by Siris  and WTML event hosted by Gayathri and Christmas Cookoff event hosted by Foodomania.

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23 thoughts on “Eggless Banana Bread In Pressure Cooker”

  1. Hi

    Nice healthy recipe, I have a few doubts though:
    ! What thickness of salt should be added in the cooker? Will a thin layer suffice or should it be more than 1 inch thick?
    !! Wont the salt get burned if left for an hour with so much heat?
    !!! Can the cooker be used as a pressure cooker later on or is it necessary to use an old one?
    !!!! Instead can one use a thick bottomed kadai instead of the cooker?

    Pl reply to queries

    1. Hi shweta

      For salt thickness… make little thick layer so bowl have not touch to direct surface… you can reuse this salt in cooking as well as again for baking.
      For baking.. you can use any cooker old or new one… no harmful effects to cooker.
      Only cooker can provide proper tandoor or oven atmosphere. You can use sand too instead of salt.

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