Easy Pineapple Rice Recipe

 

 

Pineapple rice is really delicious in taste because of tropical, sweet, savory and spicy flavors….. If you are not a fan of sweet rice or rice with fruit then try this one you will love it. It’s a great option for summer season. It is a greatest way to enjoy Hawaii recipe at own home.  It’s a very quick and easy to make dish. I used basmati rice but you can use jasmine rice also. Both are aromatic grains.

 

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Pineapple is my favorite fruit. I’m big lover of fried rice and there’s quite a bit of variation out there. I love pineapple fried rice or pineapple dishes because of huge pieces of pineapple. This recipe is very convenient and loaded with pineapple chunks; you can taste or feel the sweetness of pineapple. For this recipe you have saute the diced pineapple with spices and herbs and combined with cooked rice.

Here you can check other pineapple recipes also, Pineapple Raita, Pineapple Rasam, Pineapple salad, Pineapple Joy and more.

 

What we need to cook Pineapple rice:

2 Cups Basmati Rice, Cooked

1 Cup Pineapple, Cubed

2 Tbsps, Pineapple, Crushed

1/2 Tsp. Salt

 

2 Tsp. Sugar

1/2 Tsp. Chili Flakes

2 Tbsps. Butter

1 Tbsp. Lemon Juice

Fresh Coriander, Garnishing

Tutti Frutii, For Garnishing

 

How to Prepare Pineapple Rice

Heat the butter in non-stick pan, Add pineapple, sugar, salt, chili flakes in a pan and saute few seconds. Add cooked rice and 2 Tbsp milk and saute for one minute on low flame. Remove from heat and garnish with coriander and lemon juice and tutti fruiti. Serve immediately.

 

 

4.75 from 8 votes
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Pineapple Rice

Pineapple Rice is a easy and simple rice dish in which saute the pineapple chunks with spices, butter and cooked rice. 

Course Rice
Cuisine Hawaii
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 2 1/2 Cups Basmati Rice, Cooked
  • 1 Cup Pineapple, Cubed
  • 2 Tbsps, Pineapple, Crushed
  • 1/2 Tsp. Salt
  • 2 Tsp. Sugar
  • 1/2 Tsp. Chili Flakes
  • 2 Tbsps. Milk
  • 1 Tbsp. Lemon Juice
  • 2 Tbsps. Butter
  • Fresh Coriander, Garnishing
  • Tutti Frutii, For Garnishing

Instructions

  1. Heat the butter in non-stick pan. 

  2. Add pineapple, sugar, salt, chili flakes in a pan and saute few seconds. Add cooked rice and 2 Tbsp milk and saute for one minute on low flame. 

  3. Remove from heat and garnish with coriander and lemon juice and tutti fruiti. Serve immediately. 

 

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13 thoughts on “Easy Pineapple Rice Recipe

  1. pineapple rice is one of my faves I often get when I go to Thai or Malay restaurants and have taken to cooking often at home also – your version looks just as delicious

  2. Such a colorful and delicious looking fried rice that is Preeti. Adding pineapple to fried rice sounds interesting and exotic at the same time.

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