Dessert is a confectionery course that concludes a main meal. The course usually consists of sweet foods. The term “dessert” can apply to many confections, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Categories under desserts are Desserts, Pudding, Sweets, Indian mithais, Halwas, Kheer and more.
Collection of Desserts and Indian Sweets: